Delivering Happiness, One Meal at a Time

We're on a mission to connect people with the food they love, support local restaurants, and create opportunities for delivery partners in communities everywhere.

10K+

Restaurants

500K+

Happy Customers

50+

Cities

2M+

Deliveries

Our Story

FoodDash started with a simple idea: everyone deserves access to great food, delivered quickly and reliably. Our founders, Sarah and Michael, met at a local restaurant where Sarah was the owner struggling with delivery logistics, and Michael was a regular customer frustrated by the lack of good delivery options.

Together, they envisioned a platform that would bridge the gap between restaurants and customers, creating a seamless experience for everyone involved. In 2019, FoodDash was born in a small office with just five employees and a handful of restaurant partners.

Today, we've grown to serve hundreds of thousands of customers across 50+ cities, working with over 10,000 restaurant partners and providing opportunities for thousands of delivery partners. But our mission remains the same: delivering happiness, one meal at a time.

Our Values

These core values guide everything we do, from product decisions to how we treat our team.

Customer First

Every decision we make starts with how it will impact our customers' experience.

Trust & Safety

We prioritize the safety of our customers, riders, and restaurant partners.

Community Impact

We're committed to supporting local restaurants and creating opportunities.

Innovation

We constantly push boundaries to deliver better experiences and technology.

Our Journey

From a small startup to an industry leader, here's how we've grown.

2019

The Beginning

FoodDash was founded with a mission to connect people with great food.

2020

Rapid Growth

Expanded to 10 cities and partnered with 1,000+ restaurants.

2021

Series A Funding

Raised $50M to fuel expansion and technology development.

2022

Nationwide Expansion

Launched in 30+ cities with improved delivery technology.

2023

Industry Leader

Became one of the top food delivery platforms with 500K+ customers.

Leadership Team

Meet the people driving our mission forward.

Sarah Johnson

CEO & Co-Founder

Former restaurant owner with 15 years in the food industry.

Michael Chen

CTO & Co-Founder

Tech veteran who previously led engineering at major tech companies.

Emily Rodriguez

Chief Operations Officer

Logistics expert with experience scaling delivery networks globally.

David Kim

Chief Marketing Officer

Brand strategist who has built some of the most recognized consumer brands.

Ready to Join Our Journey?

Whether you're looking to order delicious food, partner your restaurant with us, or join our delivery fleet, we'd love to have you.